Sausage bread
By VicentaLakin
Henish ketchup was sent yesterday at work, and the person who first received it said he was flattered by the fact that he came back at night to make bread with this preservative ketchup, and that henish ketchup was not as strong as normal ketchup acid, which naturally tastes sour and sweet. If you buy it yourself, you'll think about it。
Recipe Recommendations
- high-gluten flour 200g
- eggs 1
- sugar 40g
- butter 20g
- salt 2g
- dry yeast 3g
- water 105g
- ketchup appropriate amount
- sweet and sour
- roast
- ten minutes
- simple
Steps for Sausage bread
1
Material preparation
2
Eggs, sugar, salt and water put in the toaster. Internal
3
Put the flour and the dry yeast in, start the lasagna
4
About 20 minutes
5
Keep rubbing your face to full expansion, i.e. the film
6
The first fermentation of the fermented pasta. Send to Double Size
7
The fermented noodles are removed from the bread machine, ventilated, split into four pieces, covered with a 10-minute shampoo
8
Pick up a noodle and make a oxen noodle out of a stick
9
Roll up the pasta
10
I'm going to roll up the rollers
11
It's a long noodle
12
Put the ham sausage between the ring noodles
13
The bakery was put in the oven for a second fermentation。
14
The fermented bread brushes the egg fluid
15
Bread in a preheated oven, 180 degrees, 20 minutes
16
A close-up of Henish ketchup
17
Put ketchup in the bag
18
Squeeze ketchup on bread
19
Completed ChartSausage bread Make Tips
1. In Step 11, when pinching the ends of the noodles together, you can dip your finger in a little water to help them stick more firmly.
2. If you find it troublesome to put the tomato sauce into a piping bag, you can just dip and eat.