Tomatofish
By VicentaLakin
I got a test item for the Henish ketchup, and I cooked it right away, and the red-hot tomato fish came up。
Recipe Recommendations
- grass carp 2000g
- tomato 800g
- Heinz ketchup 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tomatofish
1
here's the ketchup: that's it, a package of 320 g. there's only one bag of test food
2
Fresh herbs cut, gingers, pepper powder, yellow wine, smooth and salted for five minutes
3
Fresh herbs cut, gingers, pepper powder, yellow wine, smooth and salted for five minutes
4
Onion slicing, ginger slices, garlic whole。
5
And put a little oil in the pot, and put it into the fish plume
6
If you're half-cooked, then you can get water in order to get close to the fish。
7
Another pot with onions, garlic and ginger
8
Then join the tomatoes
9
Scrambled with salt, sugar and proper pepper
10
When the tomato is made red soup, the soup is thicker, and he's added to the ketchup, so that the soup will look better, and the tomato tastes better
11
Cook it again。
12
It's not like I'm going to be able to make a living
13
It'll be a minute after the water's out