Seaweed pine bread
By VicentaLakin
He made his own meat pine, and his son liked it, and in the morning he ate in haste, he couldn't eat even if he had meat pine. Always make a bread and milk, eat and go. I always put other food in his bread so he could eat fast and eat well. Today it's pine, for the sake of nutrition and taste, with seaweed
Recipe Recommendations
- pumpkin bread one
- Curried pork floss 30g
- seaweed 1 bunk
- salad dressing appropriate amount
Steps for Seaweed pine bread
1
Pumpkin bread, meat pine, seaweed and salad sauce
2
The oven has 130 degrees to bake the seaweed
3
Cut in the middle of the bread and squeeze the salad sauce
4
On the moss
5
Put the meat out
6
And the moss
7
Close the bread。