Shigu pork belly

Recipe Recommendations

• Agaricus several
• ginger appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• brown sugar appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Shigu pork belly

1

Slice rice mushroom, slice ginger, and some garlic for use.

2

Cut the pork belly into slices, place it in hot water and blanch it to remove the blood.

3

Stir fry the ginger in an oil pan, and stir fry the pork belly in the pan.

4

Add appropriate amount of soy sauce and stir fry.

5

Add the rice mushroom, add appropriate amount of water, simmer slowly over low heat, and finally add a small amount of brown sugar and salt, and remove from the pan.

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Hunan cuisine
• Elderly recipes
• Winter recipes