Salami sausage beef pizza

Recipe Recommendations

• Materials for dough cakes: appropriate amount
• high-gluten flour 210 grams
• low-gluten flour 90 grams
• water 195 grams
• olive oil 20 grams
• fine sugar 15 grams
• Instant yeast 1 teaspoon
• salt 6 grams
• milk powder 12 grams
• Ingredients for pizza sauce: appropriate amount
• butter 30 grams
• garlic 4-merous
• onion 100 grams
• black pepper 1 teaspoon
• oregano 1 teaspoon
• basil 1/2 teaspoon
• white sugar 1 tablespoon
• tomatoes 600 grams
• mozzarella cheese 360 grams
• Salami sausage 120 grams
• beef granules 200 grams
• green pepper 110 grams

• salty and fresh
• baking
• several hours
• senior

Steps for Salami sausage beef pizza

1

After the tomatoes were washed, they were burned with open water, skinned and cut. Onion cuttin, garlic cut off. When the boiler is hot, the fire turns into butter and melts into onions and garlic for one minute. In tomatoes, sugar, black pepper powder, cow-to-leaf, roller, balconies, pan caps, small fire boils for about 20 minutes。

2

Open the cap and fire it from time to time, so it doesn't get any worse. Turn the fire into a sauce, add salt, and boil it out。

3

Unfreeze the salami and beef pellets, clean the peppers and onions, and cut them down。

4

Quantify all pasta materials, water with warm water。

5

Water is poured into the bread drums, salt is put in the corner, sugar is put in the corner, olive oil is put in the corner, and the sugar and salt melt slightly. Put in milk powder, mix high and low powder, and cover the materials below. Plot a ditch on the top of the flour and put it in the yeast。

6

Bread drums are placed in the oven, selected and face function, fixed until long contour, and the baker starts work for 15 minutes。

7

After the suspension, approximately one minute, the face function was activated again and 15 minutes worked again. Crushing into the noodles becomes very strong, squeezing the corner slowly, creating thinner film (extension phase). Take out the bread bucket and cover the face with wet cloth。

8

Fermentation preheaters are performed, function keys are wrinkled to fermentation, temperature is wrinkled to a minimum, time is wrinkled to five minutes, indicating the end of the preheat when the bell is heard。

9

Noodles are removed from the bread drums, a little plasticized, placed on the oven, covered with wet cloth, sent into the oven, the time buttons are twisted to lengths, and fermentation begins. After about an hour, the fermentation becomes twice the size of the flour, which is then poked into the flour with the finger, without condensing。

10

Put the fermented noodles on the board, squeeze them out of the air, split them into three sheets, and cover them with a 15-minute tumour at room temperature。

11

Spill some flour on the board, put the dough on the board and flatten it with your hands. With a cane, the noodle is condensed into a round noodle of about 8 inches in size, and with the palm, the noodle is formed into a thick shape around the middle. A little olive oil on the pizza plate. Pour pasta on a plate (or put tin paper directly on the grill) with a fork for a small hole on the pastry, put olive oil on the bottom of the cake and ferment for 20 minutes at room temperature。

12

three large spoons of sauce were put on a pastry, brushed with a hairbrush, left one cm of space on the side of the cake, with about 50 grams of cheese silk。

13

Put a few salami sausages and some beef pellets, and put peppers and cheese on about 20 grams。

14

Put onions on, put cheese on about 20 grams, and put salami and beef pellets on top。

15

The oven is preheated for 10 minutes and the pizza plate is sent to the middle of the preheated oven for 20 minutes。

16

Take out another 30 grams of cheese silk five minutes before you get out of the oven, brush the pie on the side with some of the oil from the pizza surface, then put it in the oven, and bake it to melt the cheese and colour the cake。

Salami sausage beef pizza Make Tips

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