Bean-salary bread
By VicentaLakin
Change the way bread, sweet。
Recipe Recommendations
- high-gluten flour 500 grams
- water 200 grams
- eggs 50 grams
- white granulated sugar 20 grams
- yeast 5 grams
- salt 5 grams
- bean paste 100 grams
- sesame 10 grams
- honey 5 grams
- vegetable oil 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Bean-salary bread
1
Eggs to egg fluid, yeast to water。
2
Get ready for high-strength flour, add egg fluid, leave some egg fluid until the end of the bread。
3
Add yeast。
4
Pumping into vegetable oil。
5
Put it in the oven for about 40 minutes。
6
Fermentation is two to three times larger。
7
Take out a noodle, wrap it in soy sauce, squeeze it。
8
The fermentation is 30 minutes, placed in the oven, 150°25 minutes, and can be released。
9
TASTES:-D