Pickles and chips

The Yunnan people call potatoes potatoes, the Yunnan people like to eat potatoes, and they often do all kinds of potatoes in exchange for flowers. Today's pickles, while they taste simple, are good to eat. The pickles are called pickles in Pummi. They have a short pickle cycle, usually lasting about 10-15 days, and can be picked up four seasons a year, which is easy to make. The pickles are scavengers, which wash and scavenger the scavengers, then put them into the earth, pour them into the open water, put them into salt, then put them where they can be tanned, so that they can heat up natural ferment acids, a process that takes about a week to open the altar and put some rice soup in it that tastes more sour and sour. The pickles are used for a wide range of fried meat, broth and sour soup。