Help
By VicentaLakin
It's very simple, it's sour, it's very refreshing
Recipe Recommendations
- Cabbage Bang appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Help
1
Garlic peels off and drys out
2
Slice for cabbage, carrots
3
Put the vegetables and garlic in the pickles and pour vinegar. Don't be jealous. It'll come out
4
Maybe over a weekHelp Make Tips
I used Tianjin Duliu vinegar, which is sweet, sour, and mild. If you use a more sour vinegar like Shanxi aged vinegar, you can add an appropriate amount of sugar ~ The remaining vinegar can be used directly to make Laba vinegar ~