Potato soup

By VicentaLakin

Potato soup
THE NUTRITIONAL VALUE OF CABBAGE IS HIGH, WITH PROTEINS, FATS, DIETARY FIBRES, MOISTURE, POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, MANGANESE, ZINC, COPPER, PHOSPHORUS, SELENIUM, CARROTS, NITRO ACID, VITAMIN B1, VITAMIN B2, VITAMIN C AND MICRONUTRIENT MOLYBDENUM. IT IS A VEGETABLE THAT OUR PEOPLE EAT EVERY YEAR BECAUSE OF ITS NUTRIENTS, ITS TASTES, ITS VARIETY OF PRACTICES AND ITS SUSTAINABILITY. THE CABBAGE ALSO HAS A CERTAIN MEDICINAL EFFECT, AND IT SAYS IN THIS SCROLL OF GRASS: "GLORY FREE OF POISON, GASTROGEN." ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES GLITTER, SEX LEVEL, AND HAS THE EFFECT OF ABDOMINAL WATER AND DECOMPRESSION, AND CAN BE USED TO TREAT FLU, FEVER AND THIRST, BRONCHITIS, COUGH, DIET, CONSTIPATION, IMPECCABLE URINE, FROZEN ACNE, HAEMORRHAGE, ALCOHOL POISONING, HOT ACNE. BECAUSE OF ITS LOW CALORIE CONTENT, IT IS A GOOD AID TO PEOPLE WITH OBESITY AND DIABETES; IT CONTAINS TRACE ELEMENTAL MOLYBDENUM, WHICH PREVENTS THE GENERATION OF CARCINOGENIC SUBSTANCES, SUCH AS NITAMINE, IN THE HUMAN BODY, AND IS A GOOD CURE FOR CANCER。

Recipe Recommendations

  • potatoes appropriate amount
  • Chinese cabbage 1 tree
  • vegetable oil appropriate amount
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper powder appropriate amount
  • chicken essence appropriate amount
  • flour appropriate amount

Steps for Potato soup

  • Make Potato soup step 0
    1
    Prepare food, potatoes to wash, cut rollers, wash with water
  • Make Potato soup step 1
    2
    Clean up the cabbage and tear it to pieces
  • Make Potato soup step 2
    3
    Slice the little bits, garlic slices
  • Make Potato soup step 3
    4
    Hot-pot oil. Add onions, garlic and ointments
  • Make Potato soup step 4
    5
    Put potatoes in the pot, turn them up, add a proper amount of pepper powder, a spoon, evenly
  • Make Potato soup step 5
    6
    Add big cabbage, evenly fried, cool water to completely inundated food, salt, lids, fire
  • Make Potato soup step 6
    7
    Take the right amount of flour in the bowl and add the clean water to it
  • Make Potato soup step 7
    8
    The water in the pot is burned and added to the flour in 6
  • Make Potato soup step 8
    9
    When the food is so bad, the chicken is so fine

    • Potato soup Make Tips

    If you stir-fry the pork belly, this soup will be even more delicious. Use an appropriate amount of potatoes according to your needs; since I have many people, I used more potatoes. For the Chinese cabbage, I think it tastes better if you tear it by hand instead of cutting it, hehe. Mix the flour with cold water so it doesn't clump together. Finally, it tastes best when the ingredients are stewed until soft~~

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