Vacuate herring

Recipe Recommendations

• bass art. 1
• green Red pepper appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• yellow wine appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Vacuate herring

1

Clean the fish, cut the knives and put some salt in the ginger chips, put some ginger chips and salt in the belly, put some onions, pour a small spoon of corn oil on it, pick it up for 15 minutes, start steaming the high-pressure pan for 5-6 minutes。

2

The onion slices, the chili slices, the garlic slices, the oil blasts, and they're put in home-made chili and steamed fish oil, and they're finally on the steamed herb。

3

Tasty done. 15 minutes or so。

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