I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- peanut 100 grams
- cucumber Subparagraph 1
- dried chili of 10
- garlic 1 clove
- onion 1 piece
- pepper a little
- Jiang 1 small piece
- vinegar 1 spoon
- starch 1 spoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- sugar 1 spoon
- salt small amount
- oil appropriate amount
Steps for I'm a chicken
1
(b) Chicken pecs cut the tin with a proper amount of fragrance, with a small amount of starch, wine, white pepper and salt, and salt for 10 minutes
2
Cucumber cuttin; dry pepper slice; garlic slice; onions cut; ginger slice
3
Jealousy, sugar, soy sauce, wine and a small amount of starch in the small bowl
4
The peanuts will be roasted in the oven for five minutes and the skin will be taken out, and the fragrance of the boiler will be ready for use
5
Hot oil pans, when the scent of the pepper is made out of the peppers, and when the chickens are made white
6
Add ginger, garlic, dry peppers and onions to fry
7
Quino-cupine pouring into the juice
8
Finally, we'll just have to mix up with peanut rice。