Cherry

By VicentaLakin

Cherry
This cherry meat is called cherry meat because it's red, it's sized like cherry and sweet. It has nothing to do with fruit cherries. I'd love to taste it if any of the best guys would try to put cherry and meat together。

Recipe Recommendations

  • pork tenderloin appropriate amount
  • ginger appropriate amount
  • corn starch appropriate amount
  • egg white appropriate amount
  • Heinz ketchup appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Cherry

  • Make Cherry step 0
    1
    Raw material。
  • Make Cherry step 1
    2
    The meat cut into a centimeter of squareding。
  • Make Cherry step 2
    3
    Salt, corn starch, pepper powder, wine, raw, eggnog, a little oil mixing。
  • Make Cherry step 3
    4
    And flat meat。
  • Make Cherry step 4
    5
    Hot fried。
  • Make Cherry step 5
    6
    Blow it up to the gold, and repeat it when the temperature rises。
  • Make Cherry step 6
    7
    Into the Hendrix ketchup。
  • Make Cherry step 7
    8
    Put in a little salt, corn starch, raw, sugar。
  • Make Cherry step 8
    9
    Plus appropriate water。
  • Make Cherry step 9
    10
    A little fried ginger paste in the frying pan。
  • Make Cherry step 10
    11
    Put it in the juice and heat it up。
  • Make Cherry step 11
    12
    The soup is so thick。
  • Make Cherry step 12
    13
    Pour the meat down。
  • Make Cherry step 13
    14
    Scramble it out。

    • Cherry Make Tips

    When frying the meat cubes, put them into the pot one by one, otherwise they will easily stick together.

    Recipe Categories

    Recipe recommendation