boiled pork slices
Ingredients: bean paste,salt,lettuce,chives,red pepper,cooking wine,Jiang,garlic,starch,soy sauce,pepper,pork tenderloin,egg white
Recipe Recommendations
- pork tenderloin a
- lettuce two or two
- red pepper ten
- pepper 8 grams
- bean paste 10 grams
- Jiang 10 grams
- garlic 10 grams
- chives a
- salt 5 grams
- soy sauce 5 grams
- cooking wine 5 grams
- starch 5 grams
- egg white 10 grams
Steps for boiled pork slices
1
Peel and slice lettuce.
2
Slice the pork tenderloin thinly, add salt, cook wine, egg white and a little starch.
3
Chop the red pepper and pepper, chop the bean paste, and chop the ginger, garlic, and chives.
4
Heat the pan, add oil, add lettuce, add salt and stir-fry until 80% done, remove and place into a deep plate.
5
Add the oil to the pan, add the bean paste, pepper and shredded pepper and stir-fry to produce red oil.
6
Add minced ginger and minced garlic and stir fry until fragrant.
7
Add water (or stock) to boil, add salt, add a little soy sauce to adjust, add pepper to adjust to taste.
8
When the water boils, add the well-grabbed pork tenderloin. After the meat changes color, add chicken essence, and pour the soup and meat into the plate holding the lettuce.
9
Add oil in the pan and heat it up. Put the red pepper in the pan and fry it until fragrant. Then burn it with the oil on the meat slices and sprinkle with chopped green onion.