Porpoise

By VicentaLakin

Porpoise
I've always wanted to make a snack, but it's hard and hard to do it, so I can't try. A few days ago, a lot of baked raw materials were bought on the Internet, many of them egg pelts. I didn't know that the lusophones were a total failure. The egg charlatan that had just been baked out of the oven was wiped out. And finally, I took all the raw materials at a cost of $4 for light cream, $0.7 for milk, $0.2 for sugar, $0.1 for low powder, $0.6 for egg yolk, $0.1 for milk, $3.5 for egg skin, $0.8 for electricity, for a total of $0.10 for the weight of this time, which is about $1.4 for each egg tarts, isn't it a good deal to be happy with the fun of doing it and share the sweet results with friends

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Steps for Porpoise

  • Make Porpoise step 0
    1
    Prepare raw materials。
  • Make Porpoise step 1
    2
    Cream cream and milk pouring into the pot。
  • Make Porpoise step 2
    3
    I'll add milk and sugar。
  • Make Porpoise step 3
    4
    The small fire heats up and mixs with it until the sugar melts (if the process of heating can be avoided with sugar powder) and cools off the fire。
  • Make Porpoise step 4
    5
    The eggs are separated from the egg-cleansing, the yolk is taken into the bowl and the mix is even。
  • Make Porpoise step 5
    6
    In the milk fluid, evenly mixed。
  • Make Porpoise step 6
    7
    Low powder sifted into the water, evenly mixed。
  • Make Porpoise step 7
    8
    Finally, the water will be filtered, at which point the preheat oven will be 200 degrees。
  • Make Porpoise step 8
    9
    Pour filtered water into the egg pelt, full of eights。
  • Make Porpoise step 9
    10
    Put the dish down on the second floor, 190 degrees, 25 minutes. ♪ Likes to focus on the surface, move the grill up to the middle level in the last five minutes ♪
  • Make Porpoise step 10
    11
    In the course of the roasting, the egg tarts will swell up, and after the roasting time, the egg tarts will be placed in the oven for five minutes, so that they can be taken out when the egg twitches。
  • Make Porpoise step 11
    12
    Result graph ~

    • Porpoise Make Tips

    1. The purpose of heating the egg tart liquid is to ensure the granulated sugar dissolves completely. If using powdered sugar, heating is unnecessary; simply mix well. 2. When adding the flour, it is best to add it in batches to prevent lumps, which could affect the texture. 3. The egg yolk mixture should be added after the milk mixture has cooled. 4. Since my oven runs hot, I baked them at 190 degrees. If using a different oven, 220 degrees for 25 minutes is sufficient.

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