Garlic fan sap
By VicentaLakin
Daughter loves food。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Four scallops are clean
2
Garlic is ready
3
The garlic is cut to pieces, split in two
4
Fans are immersed in warm water for 30 minutes to soft
5
(b) Four spoons of peanut oil in the pot and half of the garlic end fire to the yellow
6
In the other half
7
Add raw, a tea spoon of salt。
8
(b) Placing fans on the bottom of the bell
9
(b) Placing fans on the bottom of the bell
10
Pour garlic juice
11
(b) A steam pan with water will be released into the scallop for about six minutes
12
For the sake of beauty, this step can be omitted only for the purpose of onion flowers and peppers, because seafood requires the original taste, and try not to destroy it。Garlic fan sap Make Tips
1. Seafood is most particular about cooking time; proper heat ensures the best umami, so do not steam this dish for too long;
2. When handling scallops, preserve their freshness while ensuring cleanliness; do not wash them repeatedly with water, and certainly do not remove the meat to wash it;
3. Vermicelli should be placed at the bottom of the scallops to absorb the juices released during steaming.