Zippa meat
By VicentaLakin
Ziquis is also known as a sister-in-law, a twig, a white twilight, a watery herbs that have been in shape for many years without the hair of their skins, and without the sweetness of their chestnuts. It's all the vegetables that are very personal, and if they are cooked with vegetables, the tungsten absorbs the taste and bitterness of other vegetables, which makes them extremely bitter. And when cooking with meat, it becomes fragrance, very pink and lubricating, and it is called “porous love for the rich”. The most classic and most delicious of them are the sweetest ones, the ones who eat a bite of the fragrance of the soup and the flesh, and the smell of the fragrance, both delicious and cooking, and the snorings are two bowls, and they can't stand up to their waists to throw。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Zippa meat
1
Zilong cut off the skin, to be used。
2
Five flowers are burned in a boiling pot for 30 seconds, extracted and dried。
3
On the fire, the proper amount of oil is burned to 70% heat, with onions, ginger chips, eight horns of incense, and into five bouquets of meat, ice sugar, and screeching。
4
Pour a beer, burn a fire。
5
Transferred to casserole, infusion of wine, old and raw。
6
Join the Zilong Zilong Zilong fire for 40 minutes。
7
Put in a little bit of salt and turn the fire into juice。