Red burning shrimp

By VicentaLakin

Red burning shrimp
Shrimp is fine, tasteful, nutritious and contains a variety of vitamins and micronutrients necessary for humans. It is a high-protein nutrientable water product that can be eaten by everyone except for those who are allergic to physical condition. Shrimp practices vary, with more steaming, and fried and red-burned shrimps are also very beautiful. Today's red-burned shrimp, because the baby also eats, does not spare a lot of spices, but it tastes good。

Recipe Recommendations

  • prawn 8 rats
  • green onions appropriate amount
  • big ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Red burning shrimp

  • Make Red burning shrimp step 0
    1
    Start with a knife to pull out the shrimp line。
  • Make Red burning shrimp step 1
    2
    Clean up the water。
  • Make Red burning shrimp step 2
    3
    Scratch it。
  • Make Red burning shrimp step 3
    4
    It's hot with a little oil, and it smells like garlic。
  • Make Red burning shrimp step 4
    5
    Put it on the shrimp roll。
  • Make Red burning shrimp step 5
    6
    Pour wine and vinegar。
  • Make Red burning shrimp step 6
    7
    Put the soy sauce on it and make a fire。
  • Make Red burning shrimp step 7
    8
    Put a proper amount of water on it and put a small spoon of sugar on it。
  • Make Red burning shrimp step 8
    9
    The fire is coming out
  • Make Red burning shrimp step 9
    10
    Load up the table。

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