Saute mutton with white garlic
Ingredients: chicken essence,salt,carrots,mutton hind leg,pepper,cooking wine,Jiang,garlic,starch,soy sauce,green onions,green garlic sprouts
Recipe Recommendations
- mutton hind leg two or two
- green garlic sprouts twelve
- carrots half a
- Jiang 5 grams
- garlic 10 grams
- green onions a
- salt 6 grams
- cooking wine 2 grams
- soy sauce 5 grams
- pepper 5 grams
- starch 5 grams
- chicken essence 2 grams
Steps for Saute mutton with white garlic
1
Cut off the leaves of the green garlic seedlings, leaving only the garlic white. Slice carrots, cut green peppers into elephant eye slices, and cut green onions into inches. Cut ginger and garlic into minced pieces.
2
Slice the mutton thinly and grasp well with salt, cooking wine and starch. Heat the pan and put in the oil, pour in the mutton and stir-fry it to change color, add a little soy sauce, and serve out.
3
Add oil to the pan, add minced ginger, garlic and red pepper and saute until fragrant.
4
Add the chopped side dishes, stir fry, add salt, and pepper.
5
Add the fried mutton slices into the pan, stir well, add chicken essence and serve out.