The date
By VicentaLakin
It is not only because of the nutritional value of the red date, but also because of its inflammatory name, “soft heart”. And indeed, the taste buds on the tip of the tongue first touched the sweetness of the red palms, and then the soft beads of the rice began to melt into the unique sweetness of the red palms, reproducing another smooth taste。
Recipe Recommendations
- hollow jujube appropriate amount
- glutinous rice flour appropriate amount
- cooked sesame appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for The date
1
Vacant dates are washed and leached for one hour。
2
Red dates cut open from one side with a kitchen cut。
3
Gradually adding hot water to the rice powder and mixing it with chopsticks。
4
It's slowly rubbing into a soft, hard, medium face。
5
Take a proper amount of noodles, according to the size of the date, and make it a date nucleus, embedded in the red date, and squeeze it gently。
6
The boiler fires are filled with ice sugar, datedocks, proper water, and small and medium fires are boiled for 15-20 minutes。
7
Cooking until the red date is full, cooling off the fire and inducing cinnamon and sesame。The date Make Tips
1. Glutinous rice flour should be kneaded into a dough with hot water so it does not fall apart easily and is easier to work with.
2. Although red dates are an excellent tonic, eating too many raw dates can easily cause diarrhea and harm the spleen.