Cheese juice and back shrimp
By VicentaLakin
The Henish tomato sauce is produced by a global tomato seed expert and originates from non-modified, high-quality red cooked tomatoes. No preservatives, densers, synthetic fragrances and pigments, and preservation of the natural thickness of the sauce, as well as the smell of rich tomatoes. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup. It's applied to a variety of cooking methods, such as dotting, poaching and soup。
Recipe Recommendations
- Heinz ketchup appropriate amount
- prawns appropriate amount
- starch appropriate amount
- soft white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice and back shrimp
1
Preparation of the above-mentioned food requirements
2
Shrimp washes off the back and removes the line
3
Add a spoonful of wine with a proper pepper pickle for a moment
4
Put sugar, vinegar, ketchup in the bowl, with a spoonful of starch, and adjust the appropriate amount of water to tomato juice
5
Hot oil in the pot, which pours shrimp into the oil
6
It's been a long time since the oil was released
7
And pour in the pot the well-modified tomato juice, so that it becomes thick
8
(b) Shrimp will be thrown into the pot quickly, so that the shrimp will be evenly covered with tomato juice