Russian pickle
By VicentaLakin
Nothing is more common than cucumber cucumbers cut in thin slices in hamburgers, not only to add more flavour and to stimulate appetite, but also to appetizers. An acid cucumber can be easily home-made and safe, with absolutely no additives such as preservatives。
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Russian pickle
1
In and out of sealed containers, boil with open water and dry。
2
Cucumbers, fragrances, dry water。
3
Scratch, onions to Pitches。
4
Perfume, onions, mustard, ice sugar, dry peppers, salt and garlic are put into the pot, scalded with appropriate quantities of water, and the fire is closed and cooled, and the vinegar is smoothed。
5
The cucumber code is inserted into the container and is poured into the cucumber without exceeding the cucumber, with a 15-20 day fermentation in the chamber temperature。