ham and egg loaf
Ingredients: ketchup,chicken essence,salt,eggs,cabbage leaves,shredded pork,ham
Recipe Recommendations
- ham 1 in 4
- eggs one
- shredded pork appropriate amount
- cabbage leaves 2 tablets
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for ham and egg loaf
1
Preparations: diced ham, eggs, shredded pork, cabbage leaves.
2
Remove the stem of cabbage leaves, put them in boiling water, blanch them until soft, and cool them down.
3
Beat the eggs, fry them in a frying pan, and then cut them into small pieces.
4
Put oil in the original pan, add the shredded pork and stir fry. When the shredded pork changes color, add diced ham and vegetable stalks, stir fry, then add the stir-fried egg slices, stir fry together, add salt and chicken essence seasoning, and serve on a plate.
5
Take a plate, spread the cabbage leaves with cold water, and spread fried ham, shredded pork, and eggs on the cabbage leaves.
6
Fold the cabbage leaves like spring roll skins.