Flying water cabbage cured duck legs
Ingredients: salt,kale
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Flying water cabbage cured duck legs
1
Wash the kale and cut it obliquely.
2
Kale flies into water. Kale is not easy to taste. Put less salt in the water to increase the salty taste.
3
The cured duck legs fly into the water.
4
Blanched semi-finished products.
5
Put oil in the pan and saute the garlic until fragrant.
6
Add the cured duck legs with Chinese kale and stir fry. Since both the cured duck legs and Chinese kale are salty, there is no need to add salt at this time.
7
It's going to be cooked quickly