Sugar mollusk

By VicentaLakin

Sugar mollusk
I bought a dragonfish today and made a sweet sour sauce with a ketchup. It's also called eyefish. It's a good dish for a computer-oriented worker all day。

Recipe Recommendations

  • sole fillet 300 grams
  • eggs one
  • Heinz ketchup appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • salad oil appropriate amount

Steps for Sugar mollusk

  • Make Sugar mollusk step 0
    1
    Prepare the material。
  • Make Sugar mollusk step 1
    2
    Dragonfish wash clean cuttin。
  • Make Sugar mollusk step 2
    3
    In the bowl, you add henish ketchup, sugar and vinegar to juice。
  • Make Sugar mollusk step 3
    4
    Fish pieces are mixed with salt, pepper powder and eggs for a while, then dried starch。
  • Make Sugar mollusk step 4
    5
    It's hot in the pan, and it's fried to gold。
  • Make Sugar mollusk step 5
    6
    Wash the pot and pour tomato sauce。
  • Make Sugar mollusk step 6
    7
    The next man's fried dragonfish will be fine。

    • Sugar mollusk Make Tips

    Deep-fry the sole fish, keeping the oil temperature at about 60% heat. After the first fry, fry it again until golden yellow, then remove.

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