The fragrance porker
By VicentaLakin
Recipe Recommendations
- pig hand of 2
- tomato sauce appropriate amount
- Korean hot sauce appropriate amount
- seafood sauce appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- honey appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for The fragrance porker
1
Scratched pig's hands to cool down the pot, and laid down ginger blades, and boiled together
2
(a) The hands of the watered pig are taken out and washed with open water
3
(b) Put watered pig hands into a slow cooker, with an appropriate amount of boiling water, and with ginger, onions, peppers and wine
4
It's 30 minutes to slow down the pig's hands
5
Add a proper amount of salt and sour, and cook it for 20 minutes
6
After the harvest, appropriate amounts of tomato sauce, seafood sauce and Korean chili sauce were added
7
(b) Smuggled flatly for more than one hour
8
(b) Open to the grill, with pickled juice and roasted in a preheated oven of 200 degrees for 30 minutes
9
The proper amount of honey is then mixed into the juice, the pig's hand is taken out, the juice is brushed and then added to the oven for 10 minutes
10
The delicious Korean chili roasted pig's hands are finished, plated, onions on the surface。The fragrance porker Make Tips
1. Cut the pig trotters into small pieces and blanch them; add two slices of ginger to help remove the gamey smell. If there is excessive blood foam, take them out and rinse them clean with boiling water.
2. Put the pig trotters into a slow cooker; remember to add boiling water, just enough to submerge the ingredients. If you want to keep more liquid as broth, you can add more water, but it must be added all at once.
3. During stewing, add two slices of ginger, sections of green onion, and an appropriate amount of cooking wine to further remove odors. The stewing time depends on your appliance; stew until the pig trotters are soft and tender, and a chopstick can be easily inserted.
4. After taking out the pig trotters, add ketchup, Korean chili paste, and seafood sauce while hot to marinate for one hour; this can shorten the marinating time (if time permits, you can marinate longer).
5. Spread the marinated pig trotters evenly on a baking tray, brush with a layer of the marinade, and bake in a preheated 200°C oven for thirty minutes. Remove, brush the surface with a mixture of the marinade and honey, and return to the oven for another ten minutes.