Sauce lettuce with garlic and oyster sauce
Ingredients: chicken essence,salt,lettuce,red pepper,white sugar,garlic,starch,edible oil,vinegar,oyster sauce
Recipe Recommendations
- lettuce Erke
- garlic 10 grams
- red pepper of 5
- starch 8 grams
- edible oil 30 grams
- oyster sauce 15 grams
- white sugar 5 grams
- vinegar 20 grams
- salt 2 grams
- chicken essence 5 grams
- original
- quick-boiled
- ten minutes
- simple
Steps for Sauce lettuce with garlic and oyster sauce
1
Wash the lettuce, cut the pepper into small pieces, and minced garlic. Put 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, a little salt, 1 teaspoon of vinegar, chicken essence and starch in a bowl, and mix well with water.
2
Add water to the pan, add a little cooking oil, and bring to a boil.
3
Bake the lettuce quickly in water. (A reminder here, don't put all the lettuce in the water at once. It won't be evenly boiled, and don't take too long. Just put it in water.) Remove and control the water and place it on a plate.
4
Put the water-controlled lettuce on a plate and store it.
5
Heat the pan with oil, add the pepper and minced garlic and saute until fragrant.
6
Add the mixed juice, bring to a boil and pour on the lettuce.