Spud potatoes
By VicentaLakin
Gnocchi-Italian potatoes are one of the most common pasta in Italy made of shredded potatoes and flour. Juju has tasted local potatoes before in Venice and Rome, and is impressed by this fresh and delicious taste
Recipe Recommendations
Steps for Spud potatoes
1
Potatoes are purified, put in a microwave for 15 to 20 minutes, know that they are ripe or not in a oven for about 40 minutes until they are cooked. The potatoes will dry up if they go to the skin, so it's recommended that the skin be roasted, cooked and then decorated
2
Crush potatoes with a fork
3
Put it in yolk and mix it evenly
4
Putting flour in
5
Put your hands on the dough
6
Cut off a little noodle
7
Scratch it with your hand to a long noodle about a centimeter in diameter
8
After rubbing all the noodles into noodles, cut them together in two centimeters
9
Put it in boiling water and boil it up
10
Get rid of most of the water in the pot and put two to three spoons of pasta
11
We'll be done in about five minutes