It's not worth it
By VicentaLakin
It's a northern custom. I've had it in the north before. It's good. I haven't eaten since I got back to the South, and I've seen my friends in the North make a lot of noise. Let's try a little bit of it, start by thinking that the weather in the south is hot, that garlic doesn't turn green, and it's all green in a week。
Recipe Recommendations
- garlic of 3
- rice vinegar appropriate amount
- slightly spicy
- other
- several days
- simple
Steps for It's not worth it
1
Prepare the vinegar and garlic。
2
Take the garlic off。
3
Put garlic in a clean can。
4
I'll pour it into Jealous。
5
It's good to be jealous。
6
Cover the lid and eat it until the garlic turns green。It's not worth it Make Tips
Laba garlic is the best accompaniment for dumplings and can also be used in cold dishes, with a unique flavor. The vinegar used to soak the garlic is also especially fragrant when used for dipping dumplings.