Egg bun
By VicentaLakin
The Henish tomato sauce is produced by a global tomato seed expert and originates from non-modified, high-quality red cooked tomatoes. No preservatives, densers, synthetic fragrances and pigments, and preservation of the natural thickness of the sauce, as well as the smell of rich tomatoes. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup. It's applied to a variety of cooking methods, such as dotting, poaching and soup。
Recipe Recommendations
- Heinz ketchup appropriate amount
- rice appropriate amount
- green beans appropriate amount
- ham appropriate amount
- prawns appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Egg bun
1
Shrimp cleans the shell and cuts it into small squares; ham cuttin; soybeans for two minutes; eggs scattered in the bowl
2
When it's hot, shrimp, green beans
3
Add ham and ham
4
Add rice and a small amount of salt
5
When the rice is out, the ketchup will come out
6
(b) Cleaning the pot with a large spoon of oil, pouring into egg fluids and revolving the pot into egg skins of even thickness
7
(b) Put fried rice on the side of the omelet when the egg fluid is about to condensate
8
(a) The skin of the egg is then folded and the seal is pressed to hold it tight