Rhodish breakfast cake
By VicentaLakin
I don't like sweet food for breakfast, so making breakfast cakes with vegetables is always my favorite, simple and nutritious. Today's radish radish radish doesn't taste like radish at all. It's a recommended radish. A baby who doesn't eat vegetables can eat them like me。
Recipe Recommendations
- Earth eggs one
- radish 200 grams
- flour 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
Steps for Rhodish breakfast cake
1
The radish is washed and laced with raisins。
2
Put radish in the big bowl and dip an egg。
3
Put in a spoon of raw and adequate salt。
4
Put a little pepper powder and a little chicken。
5
Put a proper amount of flour in the mix。
6
Put in some cut onions。
7
The tacos put a small amount of oil and heat into the paste and were cooked in a pie。
8
One of them is cooked to the other。