Steamed eggs with meat pie
Last time I saw Lao Yang's meat pie and steamed eggs, I really liked it ~ I cleverly used the remaining meat paste to make this dish. I felt very creative and guessed that the taste was also great! At that time, I decided to collect and learn, and I wanted to try it myself one day. It just happened that the filling of steamed meat buns was left yesterday, which gave me this opportunity to practice. How could we miss it? This is the first time I made this patty steamed egg, and it looks like this. Please forgive me, but the taste is still very good!
Recipe Recommendations
- eggs of 3
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed eggs with meat pie
1
Press the meat filling tightly on the plate.
2
Where you are going to pour the eggs, recess the surface of the meat filling a little to prevent the eggs from flowing out.
3
Put it into the steaming compartment and add a little hot water to the container. Put it into the microwave and roast it on high fire for 5 minutes, take it out and observe that the eggs are not ripe enough, and add time for another 3 minutes.
4
Remove the steaming tray, drop a little sesame oil, and serve.
5
It's great to dig it with a small spoon while it's hot. The taste of meat filling and eggs is very unique. I highly recommend it for friends to try it! Thank you very much to Lao Yang for recommending such a great food to us ~ Let us learn from each other and make progress together!