Weenie rice
By VicentaLakin
This year's salami is full of sausages that can't wait to eat all kinds of food ~ At the end of the year the silver men started working overtime, often making me eat on my own, and if I don't get any more good, I'm afraid it'll be harder to eat... ..and in this cold winter, what's more attractive than having a hot and fragrance, beautiful tasteful meal! The magic of rice is that everyone likes to know it.
Recipe Recommendations
- fragrant rice 约150g
- sausage
- eggs of 2
- potatoes one
- soy sauce 1 teaspoon
- fuel consumption 1 teaspoon
- ketchup 1 teaspoon
- Essence of Chicken beverage 2 drops
- sesame oil half a teaspoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Weenie rice
1
Materials used。
2
The rice is immersed for about an hour。
3
Potatoes go to skin slices, vegetables wash, sausage slices
4
Pumping, oil consumption, ketchup, condensed chicken juice, sesame oil is evenly adjusted to sauce。
5
Potatoes fry to double yellow。
6
Vegetables are well prepared。
7
The bottom of the casserole is painted with appropriate quantities of oil。
8
Pumping rice and water into sandpot fires at a ratio of approximately 1:1.5 boiled to dry water, with honeycombs in the middle of the grain. This room needs to be constantly mixed in order to avoid a pan。
9
Turn off the fire, code sausages, potatoes, dip in eggs, ingest a proper amount of oil and a portion of the sauce along the pot, and cover the lid for about 15-20 minutes, during which the uninterrupted movement of the casserole ensures the same heat。
10
Turn off the fire for about five minutes, put on the vegetables and get the rest of the sauce。Weenie rice Make Tips
P.S. 1. You must stir continuously while cooking the rice, otherwise it will definitely burn.
2. I drizzle some of the sauce halfway through because I like the taste when the sauce soaks into the rice grains. If you don't like that, you can add the sauce just before serving.
3. Feel free to mix and match vegetables.
4. The Chinese sausage can be replaced with other ingredients, such as pork belly, ribs, beef, etc. However, it is recommended to use ingredients with some fat to enhance the aroma and flavor.