Tea eggs

Recipe Recommendations

• eggs six
• black tea 2 grams
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount

• original
• cook
• half an hour
• simple

Steps for Tea eggs

1

Eggs are washed in the pot, water is poured into the water (near as good as eggs), cooked and extracted (only seven to eight minutes after the water has been boiled), and the skin of the eggs is crushed with a spoon。

2

Crushed eggs are then re-placed into the pot, with red tea, salt, soy sauce and 13 fragrances, boiled by a small fire for 20 minutes and shut down。

3

Keep immersing for hours

Tea eggs Make Tips

Recipe Categories

• staple food
• home cooking