White Sesame Package
By VicentaLakin
Because the kid said he wanted a burger, he made a sesame bun yesterday, he made a burger for breakfast today, he didn't have time to do it in the morning, he had to do it tomorrow, he had to eat it today, and I couldn't love it, and I was happy to see the round, drum, gold and yellow, because there was a deep bond in it。
Recipe Recommendations
- high powder 150 grams
- milk powder 6 grams
- qingshui 80 grams
- whole egg liquid 15 grams
- sugar 25 grams
- salt 2 grams
- yeast 3 grams
- unsalted butter 15 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for White Sesame Package

1
The raw materials other than butter are placed in the bread drums in the order of liquids and powder, and in the dry yeast。
2
Set up the bread bucket。
3
Connect to power selection and face function。
4
When the bakery works, we can observe and look through the observation window。
5
At the end of the 15-minute and face-to-face procedure, a small amount of noodles can be tested from the purchase of a pail, and a rougher membrane can already be developed。
6
Add presoft butter and continue to rub its face for 15 minutes。
7
After completion of the meta-program, a series of sub-sections are tested again, at a time when it has reached a full stage where a perfect membrane can be developed。
8
Put your hands around it and put it in the bread bucket。
9
Installed in the oven。
10
Start fermentation
11
fermented noodles can be observed through a window。
12
Send it to the original 2 to 2.5 times the size。
13
The fermented pasta takes out the exhaust and divides it into six equals。
14
Round it up and put it in a grill with oilpaper. 'Cause you don't need plastics, so you don't need to wake up in the middle, you can put it in the oven
15
Put it in the oven fermentation
16
It's fermented twice as big as it used to be。
17
Sesame. ♪ Black and white ♪
18
It is placed in a pre-heated oven 10 minutes early, 150 degrees mid-level, about 15 minutes of roasting, and the procedure is concluded early, depending on the actual situation。White Sesame Package Make Tips
Tips: 1: When the dough is fermenting, cover the surface with plastic wrap to prevent it from drying out. Since it is not convenient to cover the dough with plastic wrap after placing it in the baking pan, place a basin of hot water at the bottom of the oven during fermentation to increase humidity. 2: This bread does not require shaping, so there is no need for an intermediate proof; simply round the dough and place it directly into the baking pan. 3: The specific baking time depends on your own oven.