Extra-large meat pie box
By YasmineKoch
Speaking of which, the clever use of the remaining meat filling still dates back to the excessive meat filling prepared when steaming the big bag yesterday. It's really a three-purpose filling ~ After steaming the eggs with the meatloaf, we transformed this meat filling into a super-large meat filling box. Hehe ~ Curious, then keep reading!
Recipe Recommendations
- fermented dough 120g
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Extra-large meat pie box
1
Take 120g of dough for steaming big bags and roll it into oval pancakes.
2
Spread the meat filling on half of the pancake and spread it evenly, leaving less space on the edges.
3
Fold the other half and cover the side with the meat filling.
4
Pinch the edges together. Whatever you like ~!
5
Pour a little oil into a pan, and add the cake blank when it is 60% hot.
6
Grilled over low heat, turning over when the bottom is golden.
7
When both sides are golden brown, cook (takes about 6 minutes) and place into a plate.
8
Now I understand why it is called the super large version. One pot can only be used to make one box. Haha~Just cut it open when you eat it!