Piggy
By VicentaLakin
Recipe Recommendations
- pig ears of 2
- green pepper of 4
- red pepper one
- garlic appropriate amount
- ginger slices appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- oil and salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Piggy
1
(a) The preparation of large items for the ears of halogens: eight centipedes, cinnamon, aroma, fragrances, peppers, etc.
2
Put small and large items into the spice steel ball
3
(b) Treatment of clean pig ears and cooling of the pot, with the placement of spiced steel balls, ginger chips, wine, old suction and salt
4
(b) The fire opened, turned into a small fire and boiled for 40 minutes
5
Slice a halogenated pig's ear into small strips, and prepare peppers and crushed garlic
6
A small amount of oil is burned in the pot, and the peppers and garlic petals are fried
7
A green pepper microfacing followed by a pig ear strip
8
We can add some wine, salt and pepper powder to the table
9
Loading disk。Piggy Make Tips
1. Prepare the braising spices and place them in a spice ball. Put the pig ears in a pot with cold water, add ginger slices, dark soy sauce, cooking wine, etc., bring to a boil over high heat, and cook for forty minutes; 2. It is best to soak the cooked pig ears for an hour or two to make them more flavorful; 3. Cut the pig ears into strips, prepare some green and red pepper strips and garlic cloves, stir-fry them together with oil, and season with salt and other seasonings to taste.