Spicy fish
By VicentaLakin
I've always wanted to eat a big row of spicy fish, and every time I passed by from work, I wanted to drink three or five best friends, eat fish, talk, drink. When I got the oven, I got excited, and I got a family roasted fish, and it tasted good。
Recipe Recommendations
- silver carp art. 1
- green pepper one
- sweet pepper one
- carrots one
- Tricholoma of 2
- celery 10g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- bean paste appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
Steps for Spicy fish
1
After the slaughter, they are washed repeatedly with liquid water
2
On both sides of the body of the fish, a few cleavers are drawn to facilitate the taste of the fish
3
(a) The fish is processed and added to the onions, ginger, wine, salt pickled for 15 minutes
4
(b) Slicing of vegetables: green peppers, sweet peppers to seed, wash, cut silk; mouths to wash, sliced slices; carrots to skin to wash, laced silk; celery to wash, laced
5
Onions, ginger, garlic petals, pepper shredding, and crumbs; soy sauce cut early
6
(b) Pickled fish, infusion of soy sauce, pepper powder, pepper powder, and plastering of the fish all over the body
7
Brush the fish with a layer of vegetable oil; I did not prepare a brush, replace it with a sip, then put on a disposable glove and give the fish a massage throughout the body; after 220 degrees of preheating the oven, put the fish in the oven, set fire and baked for about 25 minutes
8
In the hot pots, in appropriate quantities of oil and heat, onions of garlic, peppers, ginger
9
Put in the cut bean petals and make the scent
10
(b) Inflow of appropriate quantities of water and re-infusion of soy sauce, steamed fish oil and white sugar
11
(b) Put the cut gravy in and cook it
12
When vegetables are cooked, the fire is shut
13
When the fish is cooked, the fish will be taken out, the soup will be poured into the dish, the fish will be placed in it, with the vegetables on it, and then in the oven for 10 minutes。Spicy fish Make Tips
1. You can replace the fish with whatever you like; 2. Finally, you can heat some oil and pour it over the fish for better flavor; since a certain foodie has already started eating, I skipped this step.