Swan puff
By VicentaLakin
The romanticly charming "Swan Lake" is one of the most beautiful fairy tales I've ever seen when I was a kid, and the other one is "The Daughter of the Sea." I remember when I was a kid, and that's the story, totally attracted to the story, even the evil black swan, which spreads a strange beauty. That is a distant memory, but it remains unforgettable, remembering that a search was made on the Internet last year and that it was found that, although it was not effective, it could not stop me from seeing it. The other fairy tale about the swan is "The Ugly Duck." When I was a kid, my dad bought me an Andersian fairy tale, and I remember the last time I saw it, and everybody said, "Look how beautiful this new swan looks. She looks so young, so beautiful!" She felt very embarrassed and hid her head inside her wings and wondered what to do. She was so happy, but she was not proud because a good heart would never be proud. She wondered how she had been persecuted and laughed at, and now she heard that she was the most beautiful bird of all. The beauty of the swans, not only on the outside, but also on their loyalty to love, the swans are monogamy and live together. One of the most common words used to describe swans is elegance, which has been baking for two years, but the puffs have not done it before, and they did it once a few days ago, because they didn't take pictures at night, and this time they made swan puffs using the bright sun, and they looked beautiful, and the bears took a few pictures of me。
Recipe Recommendations
- butter 60 grams
- qingshui 150ml
- salt 2 grams
- sugar 5 grams
- low powder 75 grams
- egg liquid 100 grams
- milk 250 grams
- egg yolk of 3
- milk fragrance
- baking
- an hour
- ordinary
Steps for Swan puff
1
Let's start with the casserole, milk in the pot and boil to the basic boiling state。
2
White sugar is added to the yolk and passed to white。
3
Pour low powder。
4
Blend。
5
The milk is added to the yolk in fractions of the milk, which is mixed each time and added to the rest。
6
Pour mixed egg cream into the pot, heat it with a middle fire, mix it with heat, feel it thicker, turn it down a little bit, heat it up to the mag, and put it in the freezer after room temperature。
7
Now come and make a puff, pour butter, water, salt and sugar into the pot, and heat the fire until butter melts。
8
Close the fire, fall into sifted powder, mix it up until flour and water are fully integrated。
9
Turn off the fire, stir up the paste with chopsticks, spread out the heat of the paste, and then add egg fluids in parts。
10
As soon as the egg fluid and paste are fully integrated, the mixer is raised, the paste becomes a penetrating triangle, which does not drop in the state, and the paste is ready。
11
THE PASTA IS PACKED IN A BOUQUET, A SMALL MOUTH IS CUT, A SHAPE OF “2” OR “S” IS SQUEEZED OUT AND BAKED IN THE OVEN。
12
Squeeze out of the ellipse, with a drop of water, and be the body of the swan, bake it in the oven。
13
A good puff, cut open from one third of the place, with wings cut from the middle, and a tatter filled down, with necks and wings, and swans。Swan puff Make Tips
Cream puffs can be filled directly with cream, but since Little Bear prefers custard filling, I made custard sauce today.
Filling Ingredients:
Milk 250g
3 Egg yolks
White sugar 75g
Cake flour 25g
Puff Ingredients:
Butter 60g
Water 150ml
Salt 2g
White sugar 5g
Cake flour 75g
Egg mixture 100g
Swan Neck Baking: Middle rack of the oven, 180°C, for about 7 minutes.
Swan Body Baking: Middle rack of the oven, 220°C for 10 minutes, 180°C for 35 minutes, then let sit in the oven for 20 minutes.
1. You can add a little vanilla extract or a vanilla bean to the custard sauce, but since I didn't have any, I omitted it.
2. The egg mixture for the puff batter is about the amount of 2 eggs; do not pour it in all at once. Add it in batches until the batter forms an inverted triangle that does not drip off.
3. Do not open the oven door during baking to prevent the puffs from collapsing.