The chicken soup
By VicentaLakin
Drink soup at home and make it slowly; the simplest is chicken soup. The key to a pot of fresh chicken soup is not spices, appurtenances and ingredients, but good-quality chickens and loving patience。
Recipe Recommendations
- Shanghao fresh chicken half a
- onion ginger appropriate amount
- octagonal 1 capsule
- cooked ham several pieces
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for The chicken soup
1
And the fresh chicken shall be washed and made large
2
(a) Cold water into the pot, which boils for about two minutes in the fire, and which is full of foam
3
Get the chickens out and wash them with hot water with no hot hands
4
Put it in a pot of stew, and fill it with plenty of water
5
Ginger, eight horns and ripe ham in tea bags (no ham to use)
6
(b) Put the fabric bags together in the pot
7
And the fire will burn open, and it will flutter again
8
Turn the fire, put the pan on the top and roast the chicken for three hours until it's ripe, and then bring in the right amount of salt。The chicken soup Make Tips
1. The quality of the chicken is very important. The chicken used for soup must be fresh; it should be free-range with a longer growth period to guarantee the freshness of the clear stew.
2. Cooked ham can enhance the flavor, but you can omit it if you don't have it. You can also add a little chicken essence to enhance the taste.
3. The time for simmering the soup depends on the condition of the chicken; it is ready when the chicken is tender and cooked through.
4. Drinking the soup and eating the meat is what truly matters—never throw away the meat. No matter how flavorful the soup is, it is essentially just unsaturated fatty acids; the main nutrients like protein and minerals are still in the chicken.