Beer lobster
By VicentaLakin
Recipe Recommendations
- lobster 1000 grams
- beer 1 bottle
- garlic cloves several
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for Beer lobster
1
The lobsters bought were soaked with water for a while, that they threw up and brushed their bodies with brushes and claws. Go to shrimp intestines, shrimp cheeks。
2
Prepare the ingredients
3
Go to the boiler, watch out for hot boilers, peppers, eight horns, ginger, peppers, micros。
4
Put them in lobsters and turn them red。
5
Pour beer, no lobster, not enough to add water. Put salt, soy sauce. Burn to 15-20 minutes, depending on the size of the lobster。
6
Put it in garlic. When they're ripe, they're soft, they're delicious, they can actually go to the smell of shrimp. ♪ Oh, the chili's a little pasty ♪
7
Finally, a few drops of vinegar, a little spicy, a little sugar, a little juice. Finally, put in the cuisine and put a lid on it。
8
Out of the pot。Beer lobster Make Tips
1. When choosing lobsters, select medium-sized, slightly bluish ones that are in season; this way the meat is tender.
2. If a lobster is very dirty with black gills and tail, it was raised in dirty water, so it is best not to buy it.