Pelican apricot
By VicentaLakin
Apricot mushrooms smell like almonds, they're fat, they're fresh, they're smelly, they're nutritious and they cook dozens of delicious foods. It is also highly desirable to have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii of 2
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican apricot
1
The apricot mushrooms are washed with fresh water, the water is dried, and the apricot mushrooms are cut into strips; some onions are cut, and peppers are replaced
2
The hot pot is filled with oil and heat, and the apricot mushrooms are poured into the pot, and they're blown to the ground
3
Refilling oil in hot pots, blasting onions
4
It's not like you're going to be able to make a living
5
(b) Inward redeployment of the appropriate capacity
6
(b) Transfer of appropriate quantities of pelican oil
7
Influencing of salt, sugar, chicken concentrates, evenly defoliated; when a pot is set, a proper amount of onion flowers and red pepper decorations are distributed。Pelican apricot Make Tips
King Oyster mushrooms have thick and tender flesh, suitable for stir-frying, braising, stewing, soup making, and hot pot ingredients, as well as Western cuisine. Even when served as a cold dish, the texture is excellent; after processing, it is crisp and chewy, appearing white to creamy yellow with a good appearance.