Bacon pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 250 grams
- rice 1 bowl
- cheese 200 grams
- bacon 4 tablets
- onion 1/4 of
- dried mushrooms 4 flowers
- green pepper half a
- butter 30 grams
- geranyl 2 tablets
- Ganbaole a little
- stock seasoning a little
- salt
- salty and fresh
- other
- an hour
- ordinary
Steps for Bacon pumpkin
1
Some food。
2
(b) Early impregnation of mushrooms
3
Pumpkin to skin to cut a small piece of seed; immersed mushrooms to cut small pieces
4
Onion cutting, pepper cutting, bacon cutting
5
Pumpkin sauce first: hot pots with half butter onions
6
It's not like it's a good idea
7
(b) The high soup sauce is pouring into the pot half of the bowl of water, and the fragrance leaves and dry rolls are added to the cuisine so that the sauce is thick
8
It's for pumpkin sauce
9
Put the other half of butter in the pot, onions, peppers and mushrooms
10
(b) Add rice and rice and send pumpkin sauce, salt and black pepper powder into the fire
11
(b) Bacon and pumpkin
12
A part of the cheese platter
13
A good bacon pumpkin with a grill, a cheese bar and a oven for 15 minutes。