Stewed handmade noodles
By ZellaBarton
Yesterday was my birthday, and I made hand-made noodles for myself. I usually make hand-rolled noodles for my husband and daughter on birthdays.
Recipe Recommendations
- flour 280 grams
- eggs of 5
- water a little
- tomatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil 20 ml
- soy sauce 15 ml
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Stewed handmade noodles
1
Beat 2 eggs into the flour.
2
Add a little cold water to form the dough and soak for 20 minutes.
3
Put the dough on the plate and knead it more.
4
Roll out thin dough.
5
Roll it into thin slices and fold it.
6
Cut into lasagna with a knife.
7
Wash the tomatoes.
8
Cut into hob pieces.
9
Put the oil in the pan, heat 60% of the heat, add the onions, ginger, garlic, add the tomatoes and stir fry.
10
Add salt and a small amount of water.
11
Knock the eggs into a bowl and beat them into egg liquid.
12
Pour in the egg liquid, boil the pan, add chicken essence to season and remove.
13
Put enough water into the pan, bring it to a boil, and knock in three eggs to cook less. Add in the noodles and boil to the pan for a while.
14
Put the noodles and poached eggs into a bowl and pour with the prepared gravy.