A beer duck
By VicentaLakin
I've always liked to cook with my own hands. It's like cooking with sour and bitter. It's a family dish today, beer duck, personal preference for spicy. Share it with you。
Recipe Recommendations
- Fresh duck meat 500 grams
- olive oil appropriate amount
- beer a can of
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Green pepper and red pepper appropriate amount
- dried red pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A beer duck
1
The duck is washed clean, boiled and boiled for 10 minutes, so that it can get oiled。
2
When it's boiled, it's boiled, soy sauce, salt, olive oil, garlic and pickles for about 30 minutes。
3
Dry pot oil, dry red peppers。
4
The salted duck is put into the pot, and the fire turns into yellow。
5
Pour in a beer and add a little cinnamon, lilac. The fire burned for five minutes。
6
Open the pot, add green peppers and turn the fire around 30 minutes. Fire for juice。
7
Out, in, out。A beer duck Make Tips
1. The duck skin contains a lot of fat, so it needs to be boiled first to remove the grease. You can add some ginger slices during this step to remove the gamey odor.
2. It is best to use olive oil; when heated, it releases a light fragrance that enhances the flavor of the duck.
3. Add cloves according to personal taste. Since a small amount provides a strong aroma, be sure not to use too much.