Orange juice ribs
By VicentaLakin
It doesn't taste like pork chops, but sometimes it's good enough to just look at it
Recipe Recommendations
- vegetarian meat 200g
- green pepper 30g
- red pepper 30g
- Yellow sweet pepper 30g
- fresh orange juice 150CC
- fresh lemon juice
- fine sugar a tablespoon
- salt a small spoonful
- cornstarch appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Orange juice ribs
1
Precipitous peppers, red peppers, sweet peppers cut in block form, with orange juice and lemon juice extracted in advance。
2
Vegetable meat cut into a diamond block (or roller)
3
We'll cover up all the veggies
4
Take a clean bowl, mix orange juice, lemon juice, sugar in the juice
5
Heat the boiler and put the vegetarian meat in the boiler
6
It's been blown up, and it's been swollen
7
Another pot, with the right amount of oil and heat. Hong
8
Put in the fried vegetarian meat
9
Add juicy
10
You can add a proper amount of salt to the soup
11
Just a little bit of tweezer before you go outOrange juice ribs Make Tips
1. Since the sweetness of fresh oranges may vary, the orange I used this time wasn't sour at all, so I used less sugar. If the oranges you buy are slightly sour, you can add more sugar. Therefore, the seasoning amounts in the recipe can be adjusted according to your personal preference and ingredient variations.
2. You must control the cooking time carefully when frying vegetarian meat. If you notice any bursting, remove them immediately, otherwise they will all split open.
3. Since sugar also enhances flavor, there is no need to add too much MSG before serving.