Curry diced potatoes
By KeiraCrona
Ingredients: salt,light cream,potatoes,onion,curry powder,corn oil,Dengjiao
Recipe Recommendations
- potatoes appropriate amount
- onion appropriate amount
- Dengjiao appropriate amount
- light cream appropriate amount
- curry powder appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Curry diced potatoes
1
Prepare materials.
2
Cut the potatoes into dices.
3
Pour the oil into the pan, add the diced potatoes, stir fry.
4
Cut the onions into small pieces and cut the bell pepper into pieces.
5
Pour appropriate amount of curry powder into the pan.
6
Pour in the light cream. (I like to add more milk to make it fragrant, about half the amount of potatoes)
7
Then add a bowl and a half of water and simmer for a few minutes, then add onion pieces and stir until the potatoes are soft.
8
Pour in the pieces of pepper pepper and stir fry over high heat for 1 minute to collect the juice.
9
Turn off the heat and add salt to taste.