Homemade black pepper fries
By VicentaLakin
Homemade red fries, non-fried snacks, finished products I dried out of my home's microwave. Make your own red fries at home. Scrambling and eating. Whatever you like. Healthy snacks, sometimes with a bit of mouthbrush, each time with a little taste, it's not too much. Home-made red fries, non-potato chips. Barn-dawd-dawg-dawg, fun。
Recipe Recommendations
- sweet potato two
- sugar water appropriate amount
- black pepper a little
- sweetening
- roast
- ten minutes
- simple
Steps for Homemade black pepper fries
1
You'll need the potatoes to wash。
2
Potatoes go to the skin, cut the extra。
3
Scraped french fries with water bubbles (to change water and remove starch from the potatoes themselves)。
4
Cleaned red fries are spread over the microwave plate。
5
Microwave stoves are high, with a small amount of sugar water and pepper powder (according to population tastes; sugar water is coloured)。
6
Two minutes of fire in the microwave. The first high fire was followed by observation, and the second time the last drying was done using a lower temperature than the first (to adjust the fire to the wetness of the cassava so as not to be roasted)。Homemade black pepper fries Make Tips
[CSY Friendly Reminder] 1. Sprinkle sugar water to give the finished product a nice color. 2. After the first high-heat baking, remove to observe. For the second time, try to use a lower temperature than the first for final drying (adjust the heat based on the moisture of the sweet potato strips to avoid burning). 3. Season the sweet potato strips according to personal preference. 4. Soak and wash the cut sweet potato strips in water (change the water frequently to remove the natural starch).