Sweet rose apple roll
By VicentaLakin
Family members in sweet apple rolls, who used ovens, had not bought ovens, tried to buy an oven to keep it at home, but then thought that they were still at school and had no time to cook them. So it's never been bought, and if it's in my condition, it's really worth it. I tried to make an apple roll myself with an electric cooker for my 18-year-old bar mitzvah. At first glance, the finished product looks like a pot paste, the bottom of the apple roll has a fragrance, and the back of the entrance is smooth and smooth, full of mouthful apples。
Recipe Recommendations
- Apple a
- flour appropriate amount
- white granulated sugar appropriate amount
- water appropriate amount
- water starch appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sweet rose apple roll
1
Apple washes with salt。
2
With a little sugar and a little noodle。
3
Apples cut thin, scratched with a little salt to prevent oxidation。
4
Add white sugar in the water and boil it with apple chips。
5
Scrambling apple chips and extracting dried water。
6
Turn the noodles into thin, as thin as possible. Cut about a centimetre of noodles, put the plate sizes in place, a little folding。
7
From the end。
8
Roll good apple rolls。
9
The electric cooker starts the preheat [cooking function] and puts apple rolls into the electric cooker, pouring in the good starch water after a moment。
10
The sugar that boils apples adds white sugar to the taste of the population。
11
When the starch water is dry, brush a little bit of fine-tuned apple sugar。
12
You can get out in a moment。Sweet rose apple roll Make Tips
[CSY Friendly Reminder]
1. Do not cut the apple slices too thick or cook them until too soft, otherwise they will be difficult to roll.
2. Remove the apple slices once they are soft and be sure to drain them thoroughly; otherwise, they will be wet and difficult to handle during the rolling process.
3. Roll the dough as thin as possible for a better texture.