Meat loaf

By VicentaLakin

Meat loaf
The new word of bread has a fragrance of meat, which is our favorite child's shoe. The day we went to the bakery to buy a cone ice cream, it happened to happen that the baker in the window was making this bread, and looked through the glass: first, the baked bread was painted with salad sauce, then covered with meat pine, and a seven-dollar meat muffin was done. When I got up early yesterday morning, suddenly thinking about the bread, I did it. Because it was freshman baked, I had a lot of problems with the past bread production, and then I wrote it down and checked it online, so this time, new improvements were made in the face rub and fermentation technology, and the results were reflected. The bread is soft, it's hard, it's soft, it's soft, it's soft, it's soft, it's good, it's good, it's good, it's good, it's good. All right, let's not talk about it. It's hard to tell the truth about the bakery。

Recipe Recommendations

  • high-gluten flour 150g
  • sugar 30g
  • dry yeast 3g
  • eggs one
  • butter 20g
  • milk appropriate amount
  • meat floss appropriate amount
  • salt a little
  • Kewpie salad a bottle
  • salad oil small amount

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Quantified flour, sugar, yeast
  • Make Meat loaf step 1
    2
    Dissolve the yeast with warm milk and then add high-energy flour, sugar, salt (slightly) noodles, mixing
  • Make Meat loaf step 2
    3
    Collapse in the direction of the face, rub the face until it's strong
  • Make Meat loaf step 3
    4
    The butter is melted and added to the lasagna to continue rubbing the face until it can pull out the film. (Of course, I'm probably not doing it too well, because of time and strength, I'll do it 70%
  • Make Meat loaf step 4
    5
    Put it in the oven. Set it to fermentation for 20 minutes
  • Make Meat loaf step 5
    6
    The fermentation is twice the size, the first fermentation is complete。
  • Make Meat loaf step 6
    7
    Crush the exhaust with your hands and then slice the fermented noodles and put them in the oven for 15 minutes. Second fermentation complete。
  • Make Meat loaf step 7
    8
    The fermented pasta is fermented into the shape it needs, placed in the oven again, fermented for 20 minutes and completed its third fermentation。
  • Make Meat loaf step 8
    9
    Add a small amount of salad oil to the egg fluid and brush it to the bread surface。
  • Make Meat loaf step 9
    10
    PUT IT IN THE OVEN AT 200°C FOR 15 MINUTES. WHEN YOU'RE COOKING, WATCH OVER THE CHANGES IN BREAD COLOUR。
  • Make Meat loaf step 10
    11
    The bread was cut open and salad sauce was painted on it and on the surface. With enough pine in it, it'll be a great success. Done

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