Orléans roast chicken wings

Orléans baked chicken wings. No one's ever done it. It's not so hard to eat chicken wings at home without an oven or a microwave. I found that there was a trick at first, and I made 30 grams + 30 grams + 1 pounds of chicken wings on instructions, but after doing it twice, I found that the wings usually didn't taste good enough, and then I finally found out why because the wings were good. It's already watered up during the cleaning, so it's too much water when it's salted, so it's not good enough, so the trick is to have no wings. When you're clean, you put it in a fresh or a sealed bag, and then you put it in the roast wings at the scale indicated, so that every chicken wing is evenly covered in the roasted wings, and then you put it in the freezer